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Peru Organic Fair Trade Coffee 1kg Fair trade coffee eliminates middlemen, allowing buyers of green coffee to directly work with coffee farmers. This ensures top-quality coffee beans and a sustainable income for farmers. Farmers struggle to make enough money in the volatile world coffee market. Fair trade offers farmers stability through the Fairtrade minimum price, and an additional incentive for organically-grown coffee. Peru Organic This Peru Organic is a full flavoured coffee that has an appealing sweetness and soft acidity. It is a bit orange and cocoa with a cinnamon finish. This fair trade coffee was produced by a company that is environmentally conscious and sustainable. The production of coffee in Peru is heavily influenced by small farms that cover just a few hectares or less, and farmers usually form cooperatives to share the costs of equipment and access to markets for their products. Additionally, there is many farmers who have opted to grow organically to enhance the quality of their crops and to reduce the use of pesticides on their farms. Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru, near the border of Ecuador. The coop consists of 2400 farmers who cultivate coffee on small plots of land ranging from 1300 to 2000 m (4300 to 6500 ft) at the highest elevations in the region. The farmers are meticulous to ensure that the harvest is picked in the correct time to get the most out of the beans. Our Peru organic coffee is fully cleaned and sun dried which gives it a deep, unique taste. The high altitude in this region results in a complex medium-bodied, medium-bodied coffee with a mild acidity from citric. Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role that women play in coffee communities that are rural. Women are the only ones to grow, process and trade the coffee, allowing them to use the extra money they earn from the sale of the product to improve their family's health and well-being. In addition, a part of the money spent on this coffee is given to the women who grew it it. This allows them to expand their business, provide education and healthcare for their children and help support their families. This is an amazing coffee that has been cultivated by using methods passed down from generation to generation. Peru Arabica Peru is a country that produces a lot of high-quality coffee. The sluggish air and high altitudes of Peru make it a perfect location to cultivate coffee. The country is the ninth largest producer of coffee accounting for 2% of global production. It is also a leading producer of organic and Fair Trade Coffee. The Spanish introduced Ethiopian coffee to Peru after the 16th Century. Since since then Peru has been a major player in the world market for coffee. It is one of the five biggest producers of Arabica. The country is home to small farming families who have joined together to form cooperatives. This has enabled them to access fair trade prices and market their beans directly. Small farms are also aided by using eco-friendly methods to reduce the environmental impact on their coffee production. Volcafe's cluster program has helped to stabilize the supply chain for roasters, while providing a detailed traceability from the field to FOB contract. This gives roasters the opportunity to make informed choices and track their entire purchase history. This approach has been key to the success of Volcafe’s work with Peruvian farmers. In the past, a lot of farmers have been urged to plant coffee to replace coca crops. The government is always seeking ways to replace illicit crops with coffee, which will boost profits for the coffee industry. While the move is positive but it could be a challenge to the local population as well. It is therefore essential to provide adequate financial aid to farmers to maintain their livelihoods, and to ensure that the health and welfare of their families are not at risk. In addition it is crucial to encourage the development of new products that increase productivity and enhance the quality of coffee. Fair trade Peru HB grade 1 is a specialty coffee grown in Cajamarca the northern region of. This single-origin medium-roasted coffee is a perfect example of the region's unique flavour profile. It has a tangy aroma with hints cinnamon and Nutmeg. It also has a medium body, with smooth, silky texture. Colombian The emerald-colored country of Colombia is home to stunning forests, huge mountains and sublime coffee. The country produces more arabica beans washed than any other in the world and is adept in producing a wide variety of truly delicious, sought-after coffees that are often unique. Colombian coffees are famous for their mellow yet rich and full-bodied taste and their refreshingly acidic flavor that is always perfectly balanced with the slightest hint of sweetness that isn't overpowering or overpowering. Traditionally, Colombian coffee has been grown at elevations of between 1,200 – 2200 meters above sea level. Here, Coffeee are cultivated and harvested. The highest quality Colombian beans are typically referred to as Supremo. This refers to the bean size (screen sizes 17 or 18). After harvest, the coffee cherries are carefully picked by hand, making sure that only ripe and healthy beans make it to the remainder of the process. The ripe fruit, which is separated from the beans at this stage is then washed under the sun and dried. The coffee beans that have been washed are then graded and sorted by quality control teams based on size as well as colour and density. This ensures that only uniform, high-quality coffee reaches supermarket shelves worldwide. Farmers and workers also get an Fairtrade Premium which is an additional sum of money in addition to the sale price. This enables them to invest in community or business projects of their choice. Fair Trade supports small-scale farmers to form cooperatives and small producer organizations, enabling them to access larger markets. This premium is invested directly into the communities where coffee is grown. It contributes to an environmentally sustainable development model and helps protect the environment. It also ensures that working conditions are safe, work hours are regulated and there is freedom of association. There is also no tolerance for child labor and slavery. The money that is paid to farmers helps them to secure their families and invest in their future. It also allows them to preserve their traditional ways of life, and produce coffee which is both delicious and authentic. Indonesian With its equatorial climate and soaring mountains, Indonesia is one of the largest coffee producers in the world. The diverse growing conditions and traditional wet hulling processing techniques create distinct flavour notes that make Indonesian beans highly sought-after for blends and single origins alike. These rich, heavy-bodied coffees have a long, spicy finish with a smooth texture. They are a great match for darker roasts. The women led Ketiara co-op located in the Gayo Highlands in Sumatra is known for its strong earthy body with delicious undertones of cedar and cocoa. The coffee is certified organic and fair trade and supports a sustainable future for the farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it by using shade-grown agriculture to preserve the ecosystem. In a region that's famous for its volcanic soil, it should come as no surprise that the fertile ground is ideal for coffee cultivation. This abundant natural resource, however, is being threatened by foreign coffee farmers who have taken over the industry. Many local farmers aren't capable of competing with the prices of these large corporations and have been pushed to leave their farms. The absence of direct trade opportunities means that for each $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. Fair trade is important because this system must be altered. Through direct trade relations farmers can increase their income security and prevent drastic changes in the market demand from one season to the next. Our organic Sulawesi fair-trade coffees are carefully selected by farmers who follow the principles of traditional Hindu farming, commonly referred to as “Sabuk Abian.” These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust that keeps the soil fertile. This fair trade and organic coffee is creamy and full body with a spicy finish. This dark roast is delicious by itself or as part of a rich blend.